{"product_id":"egyptian-spinach-seeds-molokhia","title":"Egyptian spinach seeds molokhia","description":"\u003cdiv id=\"content-toggle-product-details-read-more\" class=\"wt-content-toggle__body wt-content-toggle__body--truncated wt-content-toggle__body--truncated-02\" aria-hidden=\"true\" tabindex=\"-1\"\u003e\n        \u003cp data-product-details-description-text-content=\"\" class=\"wt-text-body-01 wt-break-word\"\u003e\n            SEED QUANTITY---\u0026gt; 20 Seeds\u003cbr\u003e\u003cbr\u003eEgyptian spinach, also known as \"Molokhia,\" is a leafy green vegetable that is popular in Egyptian and Middle Eastern cuisines. Here's a brief guide on growing and using Egyptian spinach.\u003cbr\u003e\u003cbr\u003ePlanting: Sow Egyptian spinach seeds in well-drained soil, providing full sun to partial shade.\u003cbr\u003e\u003cbr\u003eWatering: Keep the soil consistently moist, but avoid overwatering to prevent root rot.\u003cbr\u003e\u003cbr\u003eHarvesting: Harvest young leaves, as older leaves can become tough and fibrous.\u003cbr\u003e\u003cbr\u003eCooking: Egyptian spinach is used in soups, stews, or stir-fry. Its texture when cooked, similar to okra.\u003cbr\u003e\u003cbr\u003eFlavor: It has a mild, earthy flavor with a hint of sweetness.\u003cbr\u003e\u003cbr\u003eEgyptian spinach pairs well with garlic, onions, tomatoes, and spices like cumin and coriander.\u003cbr\u003e\u003cbr\u003e(Note to Buyer)\u003cbr\u003eSeeds are shipped in clear plastic baggies through USPS to keep shipping free and lightweight. Let me know if you have any questions!\n        \u003c\/p\u003e\n        \n    \u003c\/div\u003e","brand":"Fostradellc","offers":[{"title":"Default Title","offer_id":45299785793671,"sku":"73FRH5M","price":0.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/3936\/3719\/files\/Output_247.jpg?v=1784708328","url":"https:\/\/fostradellc.com\/products\/egyptian-spinach-seeds-molokhia","provider":"Fostradellc","version":"1.0","type":"link"}